TWICE-AS-NICE MASHED POTATOES

Twice-as-Nice Mashed Potatoes image

If you can't decide what kind of potatoes to serve, reach for this recipe, which blends both red and sweet potatoes. It will quickly become a staple at all of your holiday dinners.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Previous Next

Ingredients

1 large whole garlic bulb
2 tablespoons olive oil
1-1/2 pounds red potatoes, peeled and cubed
1-1/2 pounds sweet potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter, softened
1/2 teaspoon dried rosemary, crushed
1/3 cup grated Parmesan cheese
Salt and pepper to taste

Steps:

Remove papery outer skin from garlic (do not peel or separate cloves). Brush with oil. Wrap bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes; peel garlic and reserve oil. Reduce heat to 400°., Place red and sweet potatoes in separate saucepans; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain., Place both potatoes in a large bowl. Add the milk, butter, rosemary, roasted garlic and reserved oil; beat until smooth. Stir in Parmesan cheese, salt and pepper. , Transfer to a greased 1-1/2-qt. baking dish. Cover and bake for 25-30 minutes or until heated through.

Nutrition Facts : Calories 242 calories, Fat 11g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 170mg sodium, Carbohydrate 32g carbohydrate (13g sugars, Fiber 4g fiber), Protein 4g protein.