Although we plant a medium-size garden each year, we grow lots of tomatoes. This sauce is especially good because it's so chunky...and goes well with all kinds of pasta.
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield about 9 cups.
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown and crumble sausage; drain. Add tomatoes, green peppers, onion, garlic, tomato sauce, water and seasonings. Cook, uncovered, for 2-1/2 hours or until sauce reaches desired thickness. Serve over pasta.
Nutrition Facts :
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