ITALIAN GARDEN SAUCE

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Italian Garden Sauce image

Although we plant a medium-size garden each year, we grow lots of tomatoes. This sauce is especially good because it's so chunky...and goes well with all kinds of pasta.

Provided by Taste of Home

Categories     Dinner

Time 2h45m

Yield about 9 cups.

Number Of Ingredients 13

1 pound bulk Italian Sausage
8 cups diced peeled fresh tomatoes
2 medium green peppers, diced
1 large onion, diced
1 to 2 garlic cloves, minced
1 can (15 ounces) tomato sauce
1-1/2 cups water
2 tablespoons dried parsley flakes
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon Italian seasoning
1 teaspoon salt
Cooked pasta

Steps:

  • In a large Dutch oven, brown and crumble sausage; drain. Add tomatoes, green peppers, onion, garlic, tomato sauce, water and seasonings. Cook, uncovered, for 2-1/2 hours or until sauce reaches desired thickness. Serve over pasta.

Nutrition Facts :

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