TWENTY-GARLIC CHICKEN DINNER

Twenty-Garlic Chicken Dinner image

I know this sounds like a lot of garlic, but the garlic flavor dissipates during long cooking. After it's finished cooking, you can squeeze the garlic onto bread or use in mashed potatoes. Found this in a crock pot cook booklet.

Provided by L. Duch

Categories Chicken

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons salt
2 teaspoons paprika
1 teaspoon black pepper
2 teaspoons olive oil
4 1/2 lbs frying chickens, cut up
1 large onion, thinly sliced
1 -2 medium bulb of garlic (about 20 cloves)

Steps:

Mix salt, paprika, pepper and oil in a small bowl, to form a paste: spread evenly over each piece of chicken.
In a 5-6 quart crock pot, place onion slices. Arrange chicken on top of onions. Separate garlic into cloves.**DO NOT PEEL** Place garlic cloves around and in between chicken pieces.
Cover; cook on Low setting for 7-8 hours.
With slotted spoon, remove chicken, onion and garlic from crock pot; place on serving platter.
Serve with mashed potatoes or rice or your favorite side dish.

Nutrition Facts : Calories 1152.7, Fat 79.6, SaturatedFat 22.4, Cholesterol 384.2, Sodium 1524.4, Carbohydrate 7.2, Fiber 1.2, Sugar 1.8, Protein 96.3