ONION ROASTED CHICKEN AND VEGETABLES

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Make and share this Onion Roasted Chicken and Vegetables recipe from Food.com.

Provided by Graybert

Categories     Low Cholesterol

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 envelope onion soup mix
1/4 cup olive oil
1/2 teaspoon garlic powder
4 chicken breast halves
1 lb potato, cut into small chunks
2 carrots, sliced

Steps:

  • Preheat oven to 450.
  • In a large plastic bag or bowl, add all ingredients.
  • Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.
  • Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.
  • Arrange chicken breast side up.
  • Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.

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