TUTTI-FRUTTI CAKE

Tutti-Frutti Cake image

Number Of Ingredients 14

1/4 cup orange juice
1 tablespoon lemon juice
1 1/4 cups sugar, divided
1/2 cup butter, softened
3 tablespoons finely grated orange peel
1 tablespoon finely grated lemon peel
1/2 cup seedless raisins, chopped
1 egg, beaten
1 1/3 cups sifted cake flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
whipped cream

Steps:

Combine fruit juices and 1/2cup sugar. Stir until sugar dissolves. Let stand. Cream butter to consistency of mayonnaise. Add remaining sugar gradually while creaming. Beat in grated peels and raisins. Add egg; beat well. Mix and sift flour, baking powder, baking soda, and salt. Sift into butter mixture alternately with buttermilk. Bake in a 9-inch well-greased-and-floured square cake pan at 350° for about 40 minutes or until cake tests done. Remove from oven, spoon juice/sugar mixture evenly over top. Cool in pan. Cut in squares to serve with whipped cream.

Nutrition Facts : Nutritional Facts Serves