MEXICAN CLAM DIP

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Mexican Clam Dip image

Make and share this Mexican Clam Dip recipe from Food.com.

Provided by susie cooks

Categories     Mexican

Time 45m

Yield 2 cups

Number Of Ingredients 5

12 ounces cream cheese, softened to room temperature
3/4 cup salsa verde (green chili salsa)
1 (4 ounce) can diced green chilies
1/2 cup chopped cilantro
3 (6 1/2 ounce) cans chopped clams, drained

Steps:

  • Blend cream cheese in large bowl until smooth.
  • Mix in salsa, chilies and cilantro.
  • Add clams and blend well.
  • Season dip with salt and pepper.
  • Transfer to ovenproof dish. (Can be prepared up to 1 day ahead. Cover and chill.).
  • Preheat oven to 350 degreesF.
  • Bake dip, uncovered, until heated through and bubbling around the edges, about 35 minutes.
  • Serve with potato or tortilla chips.

Nutrition Facts : Calories 831.5, Fat 62.3, SaturatedFat 37.6, Cholesterol 280.1, Sodium 1845.4, Carbohydrate 18.5, Fiber 1.2, Sugar 3.5, Protein 49.5

*** Explore more Mexican Clam Dip Recipes »

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