PORK TENDERLOIN SLIDERS WITH SPICY MANGO SLAW

Pork Tenderloin Sliders with Spicy Mango Slaw image

Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

1 Smithfield® Golden Rotisserie Pork Tenderloin
2 cups shredded cabbage
1 mango, thinly sliced
½ cup chopped cilantro
2 tablespoons olive oil
1 lime, juiced
2 teaspoons sriracha sauce, or to taste
1 pinch salt
8 each slider buns

Steps:

In a medium-sized bowl, toss together cabbage, mango and cilantro.
Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.

Nutrition Facts : Calories 217.4 calories, Carbohydrate 166.8 g, Cholesterol 41.3 mg, Fat 6.5 g, Fiber 1.3 g, Protein 16.7 g, SaturatedFat 0.9 g, Sodium 546.3 mg, Sugar 4.6 g