TUTMANIK (CHEESE BREAD )

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Tutmanik (Cheese Bread ) image

Adapted from Bulgarian Rhapsody By Linda Joyce Forristal. Edited to add.... After a suggestion from a reviewer, I have added 1 tbs of sugar and 1/2 tsp baking soda to the ingredients. I tried it with these additional ingredients and while still moist, it is not overly moist. Thanks so much for the feedback =0)

Provided by Brenda.

Categories     Breads

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup plain yogurt
2 medium eggs
1/4 cup olive oil
1/2 lb feta cheese (crumbled)
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon baking soda
2 cups flour
1 teaspoon baking powder
1/2 teaspoon paprika
1 teaspoon caraway seed

Steps:

  • In medium bowl, mix together yogurt, eggs, oil, feta, salt, and sugar.
  • Sift together flour, baking powder, and baking soda. Slowly add the yogurt mixture and stir well.
  • Pour into a well-greased 9x9 inch baking dish.
  • Lightly sprinkle with paprika and caraway seeds.
  • Bake in a preheated 400 degree oven for 20 minutes or until a toothpick comes out clean.
  • Serve warm with butter.

Nutrition Facts : Calories 582, Fat 30.5, SaturatedFat 12.4, Cholesterol 151.6, Sodium 1234.2, Carbohydrate 56.9, Fiber 2, Sugar 8.7, Protein 19.6

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