CRANBERRY GRAPE RELISH

Cranberry Grape Relish image

Provided by Betty Crocker Kitchens

Time 1h30m

Yield 22

Number Of Ingredients 6

3 cups seedless red grapes
2 cups apple cider
3 cups sweetened dried cranberries
1 tablespoon fresh lemon juice
1 teaspoon grated orange peel
1 large navel orange, peeled, chopped (3/4 cup)

Steps:

In food processor, place grapes. Cover; process, with on-and-off pulses, until grapes are coarsely chopped, scraping bowl occasionally.
In 3-quart saucepan, heat apple cider to boiling over medium-high heat. Boil about 12 minutes or until reduced to 1 cup. Add cranberries and half of the grapes. Cook over medium-high heat 8 minutes. Remove from heat; place cranberry mixture in medium bowl. Stir in lemon juice, orange peel, chopped orange and remaining grapes. Cover and refrigerate at least 1 hour or until well chilled. Serve with a slotted spoon, if desired.

Nutrition Facts : Calories 81, Carbohydrate 21 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1 mg