SUMMER FRUIT CRISP

Summer Fruit Crisp image

What says summer more than this sweet dessert simply packed with fresh cherries and juicy peaches? To beat the heat, dollop with a scoop of low-fat frozen yogurt or ice cream. Beth Garvin - Cisco, Texas

Provided by Taste of Home

Time 50m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

4 cups fresh dark sweet cherries (about 1-1/4 pounds), pitted
4 cups sliced peeled peaches
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
TOPPING:
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/4 cup chopped pecans
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

In a large bowl, combine the cherries, peaches, sugar, flour and salt. Transfer to a 13x9-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the oats, brown sugar, flour, pecans, salt and cinnamon. Cut in butter until crumbly. Sprinkle over fruit mixture., Bake at 400° for 20-25 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 128mg sodium, Carbohydrate 45g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.