TUSHENNAYA MARKOV (BRAISED CARROTS)
Make and share this Tushennaya Markov (Braised Carrots) recipe from Food.com.
Provided by Member 610488
Categories Vegetable
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the carrots lengthwise into 1 1/2 inch strips.
- Almost cover with boiling water and add salt.
- Add a tablespoon of butter and simmer for 30 minute
- Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
- Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.
Nutrition Facts : Calories 106.3, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.4, Carbohydrate 12.9, Fiber 3.2, Sugar 6.2, Protein 1.2
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