HORSERADISH SAUCE, WITH TARRAGON

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Horseradish Sauce, With Tarragon image

Provided by Moira Hodgson

Categories     easy, condiments

Time 5m

Yield 10 servings

Number Of Ingredients 6

1/2 to 3/4 cup freshly grated horseradish
1 1/2 cups sour cream
1/2 teaspoon Dijon mustard
1 tablespoon fresh tarragon leaves, chopped (or 1 teaspoon dried)
Tarragon vinegar to taste
Coarse salt and freshly ground pepper to taste

Steps:

  • Combine the horseradish, sour cream, mustard and tarragon leaves in a bowl. Mix thoroughly and add vinegar to taste. Season with salt and pepper.
  • Put the sauce in two small bowls.

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