TUSCAN TILAPIA
Steps:
- 1. Marinate fillet with Lemon juice, thyme, salt , pepper, garlic powder and thyme. (10 min) 2. Bread fillet in flour 3. Add Olive oil and/or butter in a skillet. Sauté. 4. In a small skillet melt butter and lemon juice in equal quantities, add caper and grape tomatoes and fine slices of Basil 5. Pour sauce on top of Tilapia
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