TRI-PEPPER TORTELLINI PUTTANESCA

Tri-Pepper Tortellini Puttanesca image

Try an easy-to-make tortellini puttanesca with three kinds of peppers. This Tri-Pepper Tortellini Puttanesca is a great source of vitamin C!

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 pkg. (12 oz.) refrigerated cheese tortellini, uncooked
1 Tbsp. olive oil
1/2 cup each chopped green, red and yellow peppers
1 clove garlic, minced
1 jar (24 oz.) CLASSICO® RISERVA Triple Olive Puttanesca
1/2 cup KRAFT Shredded Parmesan Cheese
1 Tbsp. chopped fresh parsley

Steps:

Cook tortellini as directed on package, omitting salt.
Meanwhile, heat oil in large skillet on medium heat. Add peppers and garlic; cook and stir 4 to 5 min. or until crisp-tender. Stir in puttanesca; cook 2 to 3 min. or until heated through, stirring frequently.
Drain tortellini. Add to puttanesca mixture; mix lightly. Remove from heat. Top with cheese and parsley.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 14 g