TUSCAN POTATO SALAD

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Tuscan Potato Salad image

Make and share this Tuscan Potato Salad recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

6 potatoes, cooked peeled and cut in slices
2 tablespoons olive oil
1 large garlic clove, minced
1 tablespoon balsamic vinegar
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Prepare potatoes. Set aside.
  • Combine all the remaining ingredients then toss lightly with the potatoes.
  • Allow to stand ½ hour to blend flavors before serving at room temperature.

Nutrition Facts : Calories 208, Fat 4.7, SaturatedFat 0.7, Sodium 111.2, Carbohydrate 38, Fiber 4.8, Sugar 2.1, Protein 4.4

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