MEXICAN GOULASH
A quick mid-week dinner.
Provided by Tonja
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Cook the ground beef and onion into a large skillet over medium heat until browned and crumbly, about 10 minutes. Break the meat apart as it cooks. Drain the excess grease.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Add the macaroni to the the beef and onion and place over medium-low heat; stir in the processed cheese until melted, about 3 minutes. Add the salsa, pinto beans, and corn to the mixture; stir and heat until the mixture bubbles slightly, another 5 minutes.
Nutrition Facts : Calories 588 calories, Carbohydrate 70.6 g, Cholesterol 76.2 mg, Fat 20.4 g, Fiber 6.7 g, Protein 32.3 g, SaturatedFat 9.5 g, Sodium 1258.3 mg, Sugar 9.2 g
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