TUSCAN PORK ROAST
I tried this at a local grocery store. It was moist and tasty. I think this would work in the crockpot as well, and plan to try to do that.
Provided by Beverly292
Categories Pork
Time 2h
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine garlic, rosemary, olive oil and salt in a blender or food processor: blend until mixture forms a paste.
- Rub paste over the roast; cover and let stand 30 minutes.
- Place roast, fat side up, on a rack in a roasting pan.
- Bake at 325 for 2 1/2 hours or until internal temp reaches 165.
- Let roast stand for 15 minutes before slicing.
Nutrition Facts : Calories 604, Fat 31.9, SaturatedFat 6, Cholesterol 217.7, Sodium 451.8, Carbohydrate 2, Fiber 0.5, Protein 72.9
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