PORK TENDERLOIN AND FIG KEBABS

Pork Tenderloin and Fig Kebabs image

Make and share this Pork Tenderloin and Fig Kebabs recipe from Food.com.

Provided by Rita1652

Categories Fruit

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb pork tenderloin, cut into 1 inch pieces
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
2 tablespoons seasoned rice vinegar
2 tablespoons orange juice
1 tablespoon olive oil
2 garlic cloves, minced
8 large fresh figs, cut inhalve or 16 small figs, whole

Steps:

Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.
Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.

Nutrition Facts : Calories 324.1, Fat 10.2, SaturatedFat 2.7, Cholesterol 74.8, Sodium 183.3, Carbohydrate 35.9, Fiber 4, Sugar 30.7, Protein 24.7

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