TUSCAN MARINATED STEAKS

Tuscan Marinated Steaks image

Provided by Elaine Louie

Categories dinner, easy, weekday, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

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Ingredients

6 cloves garlic, peeled and chopped
1/2 cup extra-virgin olive oil, preferably Tuscan
1/2 cup dry Italian red wine
1/4 cup fresh oregano, chopped, or 1 tablespoon dried
1/3 cup fresh sage, chopped, or 2 tablespoons dried
3 sprigs fresh rosemary, or 1 teaspoon dried
1 medium onion, sliced
1 teaspoon freshly ground black pepper
2 bay leaves
2 tablespoons grated orange or lemon rind
4 beefsteaks, about 6 ounces each

Steps:

In a small glass or ceramic bowl, combine all ingredients except steaks. Cover, and refrigerate until needed, up to four days.
In a wide, shallow glass or ceramic bowl, combine the steaks and marinade. Turn the steaks to coat them well. Cover, and refrigerate overnight.
Wipe excess marinade from steaks and discard. Grill to taste.

Nutrition Facts : @context http, Calories 629, UnsaturatedFat 33 grams, Carbohydrate 17 grams, Fat 49 grams, Fiber 8 grams, Protein 28 grams, SaturatedFat 13 grams, Sodium 52 milligrams, Sugar 2 grams, TransFat 1 gram

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