MEXICAN BRUNCH PIE

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Mexican Brunch Pie image

Make and share this Mexican Brunch Pie recipe from Food.com.

Provided by KittyKitty

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

5 eggs, beaten
2 tablespoons butter, melted
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 (8 ounce) carton cream-style cottage cheese
2 cups shredded monterey jack cheese
1 (4 ounce) can chopped green chilies, drained

Steps:

  • Combine first 4 ingredients in mixing bowl; beat well with electric mixer on med. speed.
  • Stir in remaiing ingredients.
  • Pour into a well greased 9 inch pie plate.
  • Bake at 400F for 10 minutes;reduce heat to 350F, and bake about 20 more minutes, until set.
  • Cut into wedges and serve.

Nutrition Facts : Calories 298.1, Fat 20.9, SaturatedFat 11.6, Cholesterol 205.2, Sodium 465.2, Carbohydrate 7.7, Fiber 0.4, Sugar 2.4, Protein 19.6

*** Explore more Mexican Brunch Pie Recipes »

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