TUSCAN GREEN SAUCE

Tuscan Green Sauce image

Provided by Molly O'Neill

Time 10m

Yield Eight servings

Number Of Ingredients 9

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Ingredients

1/4 red bell pepper, minced
1 cup minced Italian flat-leaf parsley
1/4 teaspoon cayenne pepper
2 gherkin pickles, minced
3 tablespoons capers, rinsed and minced
1 cup olive oil
1 tablespoon white-wine vinegar
1/2 cup mashed potatoes
Salt and freshly ground black pepper to taste

Steps:

Combine the bell pepper, parsley, cayenne, gherkins, capers, olive oil and vinegar in a bowl and stir to combine. Add the mashed potatoes and beat to combine. Adjust seasoning with salt and pepper to taste and serve with the boiled meat and vegetables.

Nutrition Facts : @context http, Calories 260, UnsaturatedFat 23 grams, Carbohydrate 4 grams, Fat 28 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 351 milligrams, Sugar 1 gram, TransFat 0 grams