NINFA'S FLAN
Make and share this Ninfa's Flan recipe from Food.com.
Provided by Emilee G.
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Choose a baking pan that will withstand the heat of the caramelized sugar---this is your flan pan.
- Caramelize sugar* in a heavy skillet; pour into flan pan.
- Whip remaining ingredients in food processor and then pour onto the caramelized sugar.
- Place flan pan into a larger pan with 1" of hot water and bake at 350°F for 1 hour.
- Chill.
- *To caramelize sugar: Place sugar only into a heavy pot or skillet over high heat, stirring constantly, until the sugar melts and starts to turn amber in color.
- This syrup is VERY hot and must be handled quickly and safely.
Nutrition Facts : Calories 270.9, Fat 9.6, SaturatedFat 5.2, Cholesterol 131.3, Sodium 113.3, Carbohydrate 39.2, Sugar 36.9, Protein 7.5
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