TUSCAN CHICKEN SKILLET WITH KALE & SUN-DRIED TOMATOES

Tuscan Chicken Skillet with Kale & Sun-Dried Tomatoes image

This hearty one-skillet dinner with chicken, kale, and sun-dried tomatoes makes a perfect busy weeknight meal.

Provided by Knorr

Categories Trusted Brands: Recipes and Tips Knorr®

Time 30m

Yield 4

Number Of Ingredients 7

Previous Next

Ingredients

1 pound boneless, skinless chicken breasts, sliced
2 tablespoons I Can't Believe It's Not Butter!® Spread, divided
4 cups lightly packed chopped kale leaves
2 cloves garlic, finely chopped
1 package Knorr® Rice Sides™ - Cheddar Broccoli
¼ cup sun-dried tomatoes, thinly sliced
Lemon wedges

Steps:

Season chicken, if desired, with salt and pepper. Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside
Melt remaining 1 tablespoon Spread in same skillet over medium-high heat and cook kale and garlic, stirring occasionally, until kale wilts and garlic is fragrant, about 3 minutes. Add 2 cups water and bring to a boil. Stir in Knorr® Rice Sides™ - Chicken Broccoli and sun-dried tomatoes and prepare according to package directions.
Stir in chicken. Serve with lemon wedges and, if desired, garnish with toasted pine nuts.

Nutrition Facts : Calories 355.3 calories, Carbohydrate 19.3 g, Cholesterol 58.5 mg, Fat 10.1 g, Fiber 6.7 g, Protein 28.9 g, SaturatedFat 4.8 g, Sodium 163.5 mg