TUSCAN BEEF & PASTA

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Tuscan Beef & Pasta image

Make and share this Tuscan Beef & Pasta recipe from Food.com.

Provided by Kiwi Kathy

Categories     Meat

Time 45m

Yield 6 serves, 6 serving(s)

Number Of Ingredients 12

500 g minced beef
4 tablespoons olive oil
1 onion, finely diced
2 garlic cloves, peeled and crushed
1 teaspoon allspice
1 teaspoon cinnamon
1 teaspoon paprika
130 g tomato paste
500 g pasta sauce
1 tablespoon beef stock, dried instant
2 bay leaves
Worcestershire sauce, dash

Steps:

  • Heat oil in frying pan and brown the onion, garlic, beef and spices over a high heat.
  • Add the remaining ingredients, stiring well.
  • Reduce heat and gently simmer, uncovered for 30 minutes, stiring occasionally.
  • Serve over your favourite fresh pasta with parmesan cheese, a spoonful of basil pesto (optional) and a side salad.

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