TUSCAN BEAN SOUP
Simple yet so delicious! Great for cold winter nights, or when you want good food fast and affordably.
Provided by moallen31
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place half the beans in the food processor with half the stock and puree until smooth.
- Pour into pot and boil on med high heat.
- Add remaining beans and the remaining stock.
- Boil again with the shell pasta for 15 mins or until pasta is soft, but still has a bite to it.
- Meanwhile, in a small skillet, pour olive oil and cook garlic until golden brown for 2-3 minutes.
- Stir into soup and add parsley.
- Season with salt and pepper to taste.
- Drizzle with olive oil and serve with bread.
Nutrition Facts : Calories 296.8, Fat 9.9, SaturatedFat 1.4, Sodium 4.9, Carbohydrate 40.5, Fiber 9.2, Sugar 0.7, Protein 12.6
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