BROWNIE TOFFEE TRIFLE

Brownie Toffee Trifle image

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

Provided by Taste of Home

Time 45m

Yield 10-12 servings.

Number Of Ingredients 8

Ingredients

1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped

Steps:

Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes., Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping., In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 440 calories, Fat 18g fat (10g saturated fat), Cholesterol 12mg cholesterol, Sodium 345mg sodium, Carbohydrate 66g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.