BALSAMIC TOMATO ASPIC

Balsamic Tomato Aspic image

This is a delicious condiment or side dish. It's also good by itself served with crackers and cream cheese.

Provided by Wheres_the_Beef

Time 10m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (14 ounce) can Italian-style diced tomatoes
1 (14 ounce) can diced tomatoes, plain
1 cup water
4 tablespoons balsamic vinegar
1 tablespoon distilled white vinegar
1 tablespoon granulated sugar
1/4 teaspoon salt
1/16 teaspoon ground black pepper
1 (3 ounce) package lemon gelatin

Steps:

Mix all ingredients, except Jello, in a 2-quart saucepan. Bring to a boil.
Stir in Jello, mix well. Boil 1 minute.
Pour into 4-qt mold that has the interior coated with cooking spray.
Chill at least 4 hours.

Nutrition Facts : Calories 95.1, Fat 0.2, Sodium 176.5, Carbohydrate 22, Fiber 1.5, Sugar 19.2, Protein 2.3

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