HAM & CHEESE HASH BROWN CASSEROLE

Ham & Cheese Hash Brown Casserole image

Combine the best of breakfast flavors all into one dish with our Ham & Cheese Hash Brown Casserole. Try our tasty Ham & Cheese Hash Brown Casserole today!

Provided by My Food and Family

Categories Home

Time 1h5m

Yield 20 servings, 1/2 cup each

Number Of Ingredients 8

Ingredients

1 Tbsp. oil
1 onion, chopped
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes, thawed
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Slow Cooked Ham, chopped
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cheddar cheese soup
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/4 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
1 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 375ºF.
Heat oil in large skillet on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Spoon into large bowl.
Add potatoes, ham, soup, sour cream, 1 cup cheese and mustard; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 40 to 45 min. or until heated through.

Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 270 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 2 g, Protein 5 g