TUSCAN BEAN DIP

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Tuscan Bean Dip image

This is a good, basic bean dip to serve to guests. I don't remember where I got this recipe but I've had it since the early 80's, when food processors became popular.

Provided by Hey Jude

Categories     Onions

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1 clove garlic
1/2 small onion, chopped
1/4 cup fresh parsley leaves
1 (15 ounce) can white kidney beans, drained
2 tablespoons lemon juice
1/2 teaspoon pepper
1/2 teaspoon salt
1 (4 ounce) jar diced pimentos, drained

Steps:

  • In a food processor with knife blade attached, process garlic, onion and parsley until finely chopped.
  • Add beans, lemon juice, pepper and salt; pulse until almost smooth.
  • Pour into serving bowl; stir in pimentos.
  • Refrigerate if not serving immediately Serve with toasted bread slices or raw vegetables.

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