CHOCOLATE MADELEINES

Chocolate Madeleines image

Provided by Molly O'Neill

Time 35m

Yield Thirty madeleines

Number Of Ingredients 12

Ingredients

3 ounces unsweetened chocolate
2 ounces semisweet chocolate
3 tablespoons low-fat milk
1 cup whole-wheat flour
1 cup unbleached flour
2 teaspoons baking soda
1 1/2 cups espresso, chilled
1/4 cup Madeira wine
2 tablespoons unsalted butter
1/2 cup sugar
3 eggs
1 teaspoon vegetable oil

Steps:

Preheat oven to 350 degrees.
Put the two chocolates and the milk in a double boiler and cook over low heat until the chocolate is melted, about 5 minutes. Remove from the heat and set aside to cool slightly. Blend the dry ingredients together and set aside. Combine the chilled espresso and Madeira in a separate bowl.
Cream the butter and sugar together in a mixer. Add the eggs, one at a time. Add the melted chocolate. Alternately add the flour and espresso mixtures. Mix until all the ingredients are incorporated.
Coat a madeleine pan with the vegetable oil. Fill each scallop three-quarters full and bake for 10 to 15 minutes. Leave the madeleines in the pan until completely cooled, then transfer to airtight containers for storing.

Nutrition Facts : @context http, Calories 87, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 4 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 94 milligrams, Sugar 5 grams, TransFat 0 grams