LIPTAUER KäSE (AUSTRIA)

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Liptauer Käse (Austria) image

This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This popular appetizer is usually served on pumpernickel or rye bread.

Provided by GiddyUpGo

Categories     Spreads

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

8 ounces smooth farmer's cheese, room temperature
3 tablespoons finely chopped onions
1 tablespoon anchovy paste or 1 tablespoon finely chopped anchovy
1 tablespoon finely chopped capers
1/2 teaspoon caraway seed
1/2 teaspoon sweet paprika

Steps:

  • Mix the farmer's cheese with the onion, anchovies, capers, caraway seeds and paprika.
  • Serve on pumpernickel or rye bread.

Nutrition Facts : Calories 205.7, Fat 14.6, SaturatedFat 8.9, Cholesterol 41.4, Sodium 832, Carbohydrate 5.8, Fiber 0.4, Sugar 0.4, Protein 13.1

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