CARAMEL APPLE CRUNCH BARS
I know this recipe has the same title as Tammy Wades, but the ingredients are different. Credit for this recipe goes to Marzetti's.
Provided by Judy W
Categories Other Desserts
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400^. In a mixing bowl combine flour, oats, salt & baking soda. In a large mixing bowl, blend together butter, shortening & sugar with an electric mixer on medium speed until smooth. Add dry mixture & blend to form a crumbly mixture.
- 2. Measure & set aside 2 cups crumbs. Press remaining crumbs into a 9x13 pan. Spread apples in an even layer over crust.
- 3. Transfer the caramel dip to a microwave safe bowl & microwave for 30-40 seconds or until warm. Stir until smooth. Pour over apples & sprinkle remaining crumbs over all. Bake on middle rack of oven for 25-30 minutes or until top is golden brown & apples are tender. Store, covered, in refrigerator
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