TURTLE ICE CREAM CAKE

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Turtle Ice Cream Cake image

Make and share this Turtle Ice Cream Cake recipe from Food.com.

Provided by Pamela

Categories     Frozen Desserts

Time 18m

Yield 15-18 pieces

Number Of Ingredients 7

1 3/4 cups flour
1 cup chopped pecans
1 cup lightly packed brown sugar
1 cup oatmeal
1 cup margarine, melted, or use butter
1 1/2 cups caramel ice cream topping
8 cups vanilla ice cream, softened

Steps:

  • Combine first 5 ingredients and spread on a cookie sheet in a thin layer.
  • Bake at 400 degrees until crumbs are golden.
  • Check often to prevent it from burning!
  • Crumble into 1-13 x 9 pan or 2-8x8 pans reserving some of the crumbs for the top.
  • Drizzle 3/4 cup caramel sauce on top of crumbs.
  • Scoop vanilla ice cream on top and spread evenly.
  • Drizzle the rest of the caramel sauce and top with the reserved crumbs.
  • Freeze until firm or overnight.
  • If storing for an extended time, cover well to prevent freezer burn.

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