No chilling time required with this easy recipe. I have been making this for many years. I usually have to double the recipe. You can reroll many times. Decorate with sugar or frosting whichever you prefer.
Provided by Nikki Kate
Categories Dessert
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Thoroughly cream butter and sugar; add egg and beat well.
- Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly.
- Roll 1/8 inch thick on lightly floured surface.
- Cut with floured cookie cutters; sprinkle with sugar, if desired.
- Bake 375° oven about 15 minutes or until pale-golden.
- These maybe decorated before or after baking.
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