TURTLE FUDGE

Turtle Fudge image

Have not tried this, but wanted to post it for the future. Cooking time is unknown and according to candy thermometer temperature. Sounds decadent!

Provided by Marie

Categories Candy

Time 30m

Yield 1 13x9 pan

Number Of Ingredients 8

Ingredients

3 cups sugar
3/4 cup butter
1 (5 ounce) can evaporated milk
1 (12 ounce) package semi-sweet chocolate chips
30 caramels, cut in quarters
1 (7 ounce) jar marshmallow creme
1 cup pecan halves
1 teaspoon vanilla

Steps:

In a heavy 3 quart saucepan, combine sugar, butter and evaporated milk.
Bring to a rolling boil, stirring constantly over medium heat until candy thermometer reaches 234° or to soft ball stage.
Remove from heat, add chocolate chips and stir until melted.
Add remaining ingredients, beating until well mixed.
Pour into greased 13 x 9 pan.
Cool to room temperature and cut into squares.

Nutrition Facts : Calories 7893.2, Fat 347.3, SaturatedFat 168.1, Cholesterol 428.4, Sodium 2079.3, Carbohydrate 1242.6, Fiber 29.8, Sugar 1086.3, Protein 50.1