Created for the May meeting of Curious Cusiners by Gail Charbonneau.
Provided by Happy Cook
Categories Other Desserts
Time 1h25m
Number Of Ingredients 6
Steps:
- 1. Cut prepared brownies into small chunks when cooled completely. Allow pudding to cool.
- 2. Place half the brownie chunks in a trifle dish or glass bowl. Top with half the pudding and Cool Whip. Repeat layers.
- 3. Drizzle on caramel syrup, then sprinkle with chips and nuts. Refrigerate to set.
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