EASTER BREAD WITH COLOURED EGGS

Easter Bread with Coloured Eggs image

Provided by Alma Beatrice

Time 1h25m

Number Of Ingredients 12

3 tsps of dry yeast
1/3 cup of brown sugar
1 cup hot milk
1/2 cup plain flour
1 tbsps lemon juice
6 tbsps butter, melted and cooled
1 tsp salt
1 tsp vanilla
4 eggs
4 painted eggs for decoration
a beaten egg with water
almond flakes

Steps:

1. Dissolve the dry yeast in warm milk and stir for 5 minutes
2. Gradually add the eggs, flour, sugar and other ingredients and beat well.
3. When the dough has pulled together, turn it out onto a lightly floured surface and knead by hand until smooth and elastic. (You can of course also use a food processor with a dough hook).
4. Place the dough in a greased bowl and turn it over once to coat the top.
5. Cover with a damp tea towel and allow the dough to rise in a warm place, for about 1 hour or until doubled in size.
6. Sprinkle the work surface with flour and knead the dough again.
7. Divide into 3 balls.
8. see this recipe on VORREI http://bit.ly/2nVXxuH