COLORFUL CHICKEN CASSEROLE

Colorful Chicken Casserole image

I got this recipe from Quick Cooking magazine. This is great for making 2 meals, or serving a big group.

Provided by Nicole Brummett

Time 1h15m

Yield 2 casseroles, 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped green pepper
1 cup chopped celery
3/4 cup chopped onion
2 tablespoons butter
1 cup chicken broth
1 cup frozen peas
1 cup frozen corn kernels
1 teaspoon salt (optional)
1/4 teaspoon pepper
3 cups cubed cooked chicken
1 (7 ounce) package ready-cut spaghetti or 1 (7 ounce) package ready-cut elbow macaroni, cooked and drained
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 cup shredded cheddar cheese

Steps:

In a large skillet, sauté green pepper, celery, and onion in butter until tender.
Add broth, peas, corn, salt (if desired) and pepper; heat through.
Stir in chicken and spaghetti.
Divide between 2 greased 8 inch square baking pans.
Top with the mushrooms and cheese.
Cover and freeze one casserole for up to 3 months, if you only need to serve 4.
Cover and bake the second casserole at 350° for 20 minutes; uncover and bake for 10 minutes longer.
To use frozen casserole, cover and bake at 350° for 35 minutes; uncover and bake for 15 minutes longer.

*** Explore more Colorful Chicken Casserole Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #preparation #occasion #casseroles #lunch #main-dish #eggs-dairy #pasta #poultry #vegetables #oven #easy #beginner-cook #potluck #dinner-party #kid-friendly #cheese #chicken #dietary #low-sodium #comfort-food #low-in-something #meat #pasta-rice-and-grains #taste-mood #to-go #equipment #4-hours-or-less