BRAISED SHRIMP WITH VEGETABLES

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Braised Shrimp with Vegetables image

Make and share this Braised Shrimp with Vegetables recipe from Food.com.

Provided by Lali8752

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb fresh uncooked large shrimp
8 ounces fresh broccoli
2 (4 ounce) cans button mushrooms
1 (8 ounce) can bamboo shoots, whole or sliced
1 teaspoon vegetable oil
1/2 cup chicken stock or 1/2 cup broth
1 teaspoon cornstarch
1 teaspoon oyster sauce
1/4 teaspoon sugar
1/2 teaspoon grated, pared fresh gingerroot
1/8 teaspoon pepper
2 -3 cups prepared rice

Steps:

  • Remove shells and back veins from shrimp.
  • Cut broccoli into pieces.
  • Drain mushrooms.
  • Cut whole bamboo shoots into thin slices.
  • Heat oil in wok over high heat Stir fry shrimp in oil until tender, about 3 minutes.
  • Add broccoli to shrimp.
  • Stir fry 1 minute.
  • Add mushrooms and bamboo shoots Stir fry 1 minute longer.
  • Combine remaining ingredients.
  • Pour mixture over shrimp-vegetable mixture.
  • Cook and stir until liquid boils Cook and stir 1 minute longer.
  • Serve over Rice.

Nutrition Facts : Calories 502.6, Fat 3.8, SaturatedFat 0.6, Cholesterol 143.8, Sodium 934.6, Carbohydrate 89, Fiber 4.6, Sugar 4.2, Protein 27

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