TURNIPS AND ONIONS

Turnips and Onions image

This relish is made with turnips and sauteed onions.

Provided by PHLYGRL

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1 tablespoon olive oil
2 medium turnips, peeled and grated
1 large onion, sliced into rings
1 pinch salt and pepper to taste

Steps:

Melt butter with olive oil in a skillet over medium heat. Add the onions, and cook until caramelized, 10 to 15 minutes. Transfer the onion to a bowl, and mix with the grated turnip. Season with salt and pepper. Refrigerate for 30 minutes to allow the flavors to mingle. Serve on small toast or crackers.

Nutrition Facts : Calories 225.6 calories, Carbohydrate 14.9 g, Cholesterol 30.5 mg, Fat 18.5 g, Fiber 3.5 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 166.7 mg, Sugar 7.8 g