TURNIP GREENS WITH DICED TURNIPS RECIPE

Steps:

• Place about 6 cups water in a large sauce pot, over Medium-High heat. Bring to a boil.
• Add the pork meat. Reduce heat to Medium.
• Let pork boil for about 30 minutes while you wash and prepare the greens and turnips.
• Place greens in a large pan, or your sink, fill with cold water and add a Tablespoon of Salt. Salt helps to kill any bugs that might be hiding in the leaves.
• Rinse the greens by hand. Drain off the dirty water. Repeat washing until water runs clean.
• Wash, peel and dice the turnips into small cubes, about ½ inch thick.
• Place diced turnips in a bowl of water to keep them from turning color.
• Place washed greens in the sauce pot, adding a little at a time, until all have been added.
• Let water come back up to a low boil.
• Cover the pot, and let greens simmer for 15 minutes.
• Keep a close watch that all the liquid doesn't boil away. You can add more water if needed.
• After 15-20 minutes, remove the lid and...
• Add Sugar.
• Add Salt.
• Add Black Pepper.
• Place the diced turnips in the pot. Stir well and cover again.
• Let greens, and the turnips, simmer over medium-low heat until both are tender. About 15-20 minutes.
• Remove from heat.
• Using a slotted spoon, place the cooked greens in a bowl and chop as desired.
• Add any leftover "pot likker" as desired.
• Serve warm and Enjoy!