TURNIP AND PEAR PUREE
Steps:
- Bring a large pot of water to a boil. Add 1 Tbsp. salt and rutabaga and simmer over medium heat until barely tender, about 20 minutes. Add pear and simmer until very tender, about 25 minutes longer. Drain rutabaga and pear in a colander and add back to pot. Shake them in pot over medium-high heat to dry, about 3 minutes. Preheat oven to 350°. In a food processor fitted with a metal blade, work in batches to puree rutabaga, pear, marmalade, ginger, cinnamon, black pepper, and remaining 1 tsp. salt until smooth. Scrape mixture into a large oven-safe casserole. Bake 40 minutes and serve. Read more: http://www.oprah.com/food/Turnip-and-Pear-Puree-Recipe/1?print=1#ixzz3JUs9XTj7
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