TURNED-ON ROAST BEEF
Make and share this Turned-On Roast Beef recipe from Food.com.
Provided by Jackie Favazza
Categories Roast Beef
Time 2h35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 500 degrees.
- Spray roasting pan with no-stick spray.
- Trim roast as desired, pat all over with Kitchen Bouquet, sprinkle with garlic powder and pepper.
- Roast meat exactly 7 minutes per pound for medium-rare meat.
- Turn off oven but DO NOT OPEN DOOR.
- Leave meat in oven 2 hours longer.
- Serve immediately or wrap and refrigerate for the week ahead.
Nutrition Facts : Calories 433.8, Fat 33.3, SaturatedFat 13.5, Cholesterol 117.4, Sodium 100.4, Protein 31.3
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