TURKISH TAFFY

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Turkish Taffy image

How to make Turkish Taffy

Provided by @MakeItYours

Number Of Ingredients 6

2 cups white sugar
2/3 cup light Karo syrup
1/3 cup water
2 tablespoons margarine
1 3/4-2 teaspoons any other preferred flavoring
food coloring (match the flavor)

Steps:

  • Combine sugar, Karo syrup, water and margarine in large pan.
  • Bring to boil over medium heat until the sugar dissolves; stirring constantly.
  • Continue boiling until mixture reaches firm ball stage at 244-250 degrees on candy thermometer.
  • Remove from heat.
  • Stir in flavoring and food color if desired.
  • Spread evenly onto waxed paper, cool and break into pieces (about candy bar size).
  • When completely cooled, store in an air-tight container.

*** Explore more Turkish Taffy Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #healthy     #desserts     #candy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-in-something

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