MOM'S EASY CREAMED CHIPPED BEEF ON TOAST

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Mom's Easy Creamed Chipped Beef on Toast image

Everyone licks the pot clean every time I make this. Great for cold winter mornings. Salt and pepper to your individual tastes.

Provided by Rebecca Paxton

Categories     Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

10 tablespoons flour
6 (4 ounce) packages carl Buddig beef, lunch meat
1/2 teaspoon salt
1 teaspoon pepper
16 pieces toast
5 cups milk

Steps:

  • Slice Beef into thin strips.
  • In a large bowl whisk together milk and flour salt and pepper.
  • Melt butter in large pot over medium heat. Add milk and flour mixture constantly whisking until it reaches a thick consistency.
  • Add beef and stir with a wooden spoon until heated through.
  • Serve immediately over toast.

Nutrition Facts : Calories 882.7, Fat 24.4, SaturatedFat 8.9, Cholesterol 190.6, Sodium 2523.9, Carbohydrate 120.4, Fiber 5.3, Sugar 3.9, Protein 43.5

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