TURKISH LAMB BURGERS
I adapted this from a Bon Appetit magazine. I love ground lamb and have tried countless recipes to find the best lamb burger. The original recipe came close, then I added a few elements that I liked from various other recipes and came up with this.
Provided by Londonsbk
Categories Lamb/Sheep
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine lamb, 1/2 cup onions, 1 teaspoon salt, pumpkin pie spice, pine nuts, and 1/4 teaspoon cayenne pepper in medium bowl. Mix gently. Using moistened hands, form lamb mixture into 4 equal patties, each about 1/2 inch thick.
- Combine yogurt, cumin, remaining 1/2 cup onions, 1/4 teaspoon salt, and 1/4 teaspoon cayenne pepper in small bowl. Stir to blend. Let stand 15 minutes.
- Prepare barbecue (medium-high heat). Grill burgers until cooked to desired doneness, about 4 minutes per side for medium.
- Carefully open pita breads to make pockets; insert burger in each. Spoon in yogurt mixture and tomatoes, dividing equally, and serve.
Nutrition Facts : Calories 612.9, Fat 49.8, SaturatedFat 19.2, Cholesterol 132.1, Sodium 862.9, Carbohydrate 8.6, Fiber 1.8, Sugar 5.1, Protein 32.8
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