MAPLE BAKED CHICKEN

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Maple Baked Chicken image

Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy the cookbook original, but I have added quite a bit and here is the version my family prefers. Works fine with just the poultry seasoning if you are short on spices.

Provided by SmHerndon

Categories     Chicken Breast

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 11

3 lbs chicken thighs or 3 lbs chicken wings
2 tablespoons fried poultry seasoning (McCormicks Salt-free Grill Mates is best) or 2 tablespoons poultry seasoning (McCormicks Salt-free Grill Mates is best)
1/4 teaspoon marjoram
1/4 teaspoon onion powder
1/4 teaspoon Italian spices
salt and pepper
1/2 cup maple syrup
1/4 cup prepared mustard (spicy is good)
1 tablespoon brown sugar
2 teaspoons lemon juice
2 tablespoons butter, cut into pieces

Steps:

  • Remove any visible fat from chicken, then rinse chicken under cold water and pat dry with paper towel.
  • Coat sides with poultry seasoning, pepper, marjoram, onion powder& italian seasonings (more or less to taste).
  • In large baking dish, arrange chicken pieces in single layer.
  • In medium bowl, blend syrup, mustard, lemon juice & brown sugar; pour mixture over chicken.
  • Dot each piece with butter, cover with foil, and bake at 350°F for 30 minutes.
  • Uncover dish, bake basting occasionally with pan juices, until brown& glazed- about 20 additional minutes.
  • Transfer to serving platter and garnish with parsley.

Nutrition Facts : Calories 506, Fat 30.1, SaturatedFat 10.2, Cholesterol 136.4, Sodium 293.2, Carbohydrate 26.7, Fiber 0.6, Sugar 22.3, Protein 31.5

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