DATE-AND-APPLE PIE

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Date-and-Apple Pie image

Provided by Molly O'Neill

Categories     dessert

Time 1h15m

Yield 1 pie

Number Of Ingredients 6

Dough for 1 pie crust (see recipe)
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 cups dates, pitted and chopped
1 1/2 cups Granny Smith apples, peeled, cored and chopped
Crumble Topping (see recipe)

Steps:

  • Preheat the oven to 350 degrees. Roll the dough out to a disk 11 inches in diameter and ease it into a 9-inch pie pan. Trim the edges.
  • Sprinkle the sugar, cinnamon and 2 tablespoons of water over the dates and apples, and mix well. Transfer to the pie pan. Top with 1 cup of the crumb recipe. Bake until the filling bubbles, about 60 minutes.

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