CANDIED KAI BANANAS IN SYRUP AND COCONUT CREAM
Kai bananas are nice and firm for cooking in a syrup. These bananas are slightly smaller than most bananas, about the size of your palm. In this recipe, the bananas are gently cooked in a sugar syrup and topped with a coconut cream.
Provided by wiley
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Mix sugar and water in a wok or large skillet and heat until the syrup starts to boil. Lower heat and cook syrup until it is thick enough to coat the back of a spoon, about 10 minutes.
- Place bananas gently into the syrup and cook until they are shiny and orange in color, about 5 minutes. Flip the bananas to cook on the other side, about 5 minutes. Transfer bananas and syrup to a serving dish.
- Mix coconut cream and salt in a small saucepan over low heat; simmer until heated through, about 10 minutes. Drizzle coconut cream mixture over bananas to serve.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 140.2 g, Fat 3.6 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 138.2 mg, Sugar 128.6 g
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