TURKISH HERB AND SPICE MIX
Seasoning mixtures of this kind(Baharat Karisimi) are common in kitchens throughout Turkey. Use this spice mix for lamb, rice, in flatbreads, etc. From Saveur magazine.
Provided by Sharon123
Categories Turkish
Time 10m
Yield 2 tbls.
Number Of Ingredients 7
Steps:
- In a spice mill, grind together to a fine powder dried winter savory, pickling spice, ground cinnamon, freshly grated nutmeg, crumbled dried mint leaves, ground cumin, and freshly ground black pepper. Store away from direct sunlight in a small airtight container for up to 3 months.
Nutrition Facts : Calories 12.8, Fat 0.4, SaturatedFat 0.2, Sodium 1.9, Carbohydrate 2.6, Fiber 1.3, Sugar 0.2, Protein 0.4
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